A couple of months ago I found the most amazing indulgence at Rolling Oats market, Vegan Tempeh Curry Salad. I was immediately obsessed, and, of course, they immediately stopped making it. I came pretty darn close to recreating it today... it might even be better. So, give it a try and let me know what you think.
1 8oz block tempeh (steamed or boiled 10minutes then cool)
1 small gala apple, diced
1/4 yellow onion, diced (could also sub green onions)
2 small carrots, peeled and diced
1/4 cup raisins
1/2 cup veganaise
1 tsp apple cider vinegar
1 tbsp dijon mustard
2 tsp curry powder (I used yellow)
salt and pepper to taste
Mix the veganaise and spices, then combine with remaining ingredients.
1 8oz block tempeh (steamed or boiled 10minutes then cool)
1 small gala apple, diced
1/4 yellow onion, diced (could also sub green onions)
2 small carrots, peeled and diced
1/4 cup raisins
1/2 cup veganaise
1 tsp apple cider vinegar
1 tbsp dijon mustard
2 tsp curry powder (I used yellow)
salt and pepper to taste
Mix the veganaise and spices, then combine with remaining ingredients.
